Sugar Heritage and Tourism in Transition

by Lee Jolliffe

Book Overview

This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.

• Format: Paperback
• Language: English
• ISBN: 1845413865
• ISBN13: 9781845413866
• Release Date: December 2012
• Publisher: Channel View Publications
• Length: 248 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.6" x 5.8" x 8.2"