Sugar Confectionery Manufacture, 2e

by E.B. Jackson

Book Overview

This book should be of interest to scientists and technologists involved with the sugar confectionery manufacturing industry and those wor king or studying in academic and research institutions in this field. It should be a useful source of reference to the industries ingredients suppliers and equipment manufacturers.

• Format: Hardcover
• Language: English
• ISBN: 0751401978
• ISBN13: 9780751401974
• Release Date: March 1995
• Publisher: Springer
• Length: 400 Pages
• Weight: 2.10 lbs.