Sugar and Spice

by Carole Bloom

Book Overview

Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices. Each entry includes a descriptive and historical profile... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1557882541
• ISBN13: 9781557882547
• Release Date: November 1996
• Publisher: HP Books
• Length: 250 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 7.6" x 9.3"