Successful Management in Foodservice Operations: An Overview

by Jack D. Ninemeier and David K. Hayes

Comprehensive resource covering key 'need-to-know' aspects of how to run a food service operation, with unique perspective from restaurant managers Successful Management in Foodservice Operations is a single volume book addressing the overall operation of a successful food service business, including planning for success, ensuring excellence in production and service, and generating optimal levels of operating profits. The purpose of this book is...

• Format: Paperback
• Language: English
• ISBN: 1394208499
• ISBN13: 9781394208494
• Release Date: July 2024
• Publisher: Wiley
• Length: 368 Pages