Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professionals Guide, 12)

By Sony Bode

Book Overview

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0910627223
• ISBN13: 9780910627221
• Release Date: January 2003
• Publisher: Atlantic Publishing Group Inc.
• Length: 144 Pages
• Weight: 0.44 lbs.
• Dimensions: 8.8" x 0.3" x 6.0"

Customer Reviews

The Best

This book had everything possible that I needed to know to start my own business. I am so glad that I chose this product!!!

Good Starter

The table of contents lists all the aspects that one would need to know about but the chapters and subchapters are brief in their explanations. More attention is needed in the area of paperwork, laws, and regulations since that is where most people need the help.

Wonderful information for such a small purchase

I'm so happy this book was written particularly since I'm new to the catering business. I found this book to be extremely helpful. There's a huge amount of work that goes into just preparing to go into business for yourself as a caterer and this book did a wonderful job of providing website resources for further research as well as providing very useful tips. It's easy to read and understand. This is a great reference book and I'll be sure to look at it often.

Practical "real world" examples for maximizing profits

One of the newest additions to the Atlantic Publishing Group's outstanding "The Food Service Professional" series, The Food Service Professional Guide To Successful Catering: Managing The Catering Operation For Maximum Profit. Here revealed are 365 "insider secrets" showcasing everything necessary to launch a successful catering business; practical "real world" examples for maximizing profits; and clear, accessible instructions on how to sell, market, and operate a catering operation profitably no matter what part of the country it is located in. If you are considering your own catering company as an entrepreneurial small business, then give a close and careful reading to Sony Bode's The Food Service Professional Guide To Successful Catering: Managing The Catering Operation For Maximum Profit!