Successful Catering

by Bernard Splaver

Book Overview

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

• Format: Paperback
• Language: English
• ISBN: 0471289256
• ISBN13: 9780471289258
• Release Date: April 1991
• Publisher: Wiley
• Length: 352 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.8" x 7.7" x 9.6"