Successful Buffet Management

by Ronald A. Yudd

Contents: Buffet Creativity, Style & Concepts; Buffet Menu Planning & Development; The Check List Process; Buffet Cost Control; Buffet Presentation, and more. Featuring more than 130 buffet menus and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442205759
• ISBN13: 9780442205751
• Release Date: January 1989
• Publisher: Van Nostrand Reinhold Company
• Length: 346 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.3" x 8.8" x 11.3"