The book concept is to compile tasty, beautiful recipes which require three ingredients; sometimes four but never more than five. A cookbook for those of us who have community obligations which require us to prepare food that will be shared or sold. It is also for those of us who are social, a trait which often requires us to make food which others will enjoy. It also can be a big help to those of us who have children (who we are required by law to feed). And to those of us who simply don't have enough time to make elaborate meals.
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