Stuffed Vegetables: The Art of Good Food (The Art of Good Food)

by Jon Higgins and Jillian Stewart

"...shows that vegetables need not be an uninteresting accompaniment to more exciting dishes." This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1855017741
• ISBN13: 9781855017740
• Release Date: January 1996
• Publisher: Tiger Books
• Length: 80 Pages
• Weight: 0.80 lbs.