Study of total polyphenol levels

by Virgile AHYI and Christelle Elvira Vioutou AIVODJI

Honey is considered a highly complex biological compound, endowed with a great diversity of properties, both nutritional and therapeutic. It is a foodstuff produced by honeybees from nectar or honeydew. In Benin, it is mainly produced in the north and sold in pharmacies, supermarkets, small stores in big cities, village markets and even at home. Much of the current research interest focuses on the study of antioxidant molecules of natural origin...

• Format: Paperback
• Language: English
• ISBN: 6207202961
• ISBN13: 9786207202966
• Release Date: February 2024
• Publisher: Our Knowledge Publishing
• Length: 56 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"