Study of the Influence of Wrapping Material and Method of Wrapping on the Rate of Freezing and Keeping Quality of Frozen Pork Sausage

By Desmond Burke Watt

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1014648610
• ISBN13: 9781014648617
• Release Date: September 2021
• Publisher: Hassell Street Press
• Length: 52 Pages
• Weight: 0.19 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"