Study Guide to the Simplified Diet Manual

By Judy Fitzgibbons

Simplified Diet Manual Study Guide , Ninth Edition will assist in the education and training of dietitians, dietary managers and supervisors, and foodservice employees. The guide provides information on routine diets and their modifications for a variety of nutritional needs and enhances readers' knowledge and understanding of basic nutritional principles. The Study Guide is compartmentalized into lessons for convenient self- or group instruction, with each lesson reviewing key information about a diet in Simplified Diet Manual, Ninth Edition. A menu-writing component encourages readers to apply the theoretical material. About the Editors: Simplified Diet Manual Study Guide, Ninth Edition editor Barbara Boeckmann, R.D., L.D., has 26 years of experience as a consultant to Acute and Long Term Care facilities. She currently teaches a part of the Dietary Managers Certification for Eastern Iowa Community College.

• Format: Paperback
• Language: English
• ISBN: 0813827841
• ISBN13: 9780813827841
• Release Date: September 2002
• Publisher: Wiley-Blackwell
• Length: 85 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.2" x 8.9" x 10.5"