Study Guide to Accompany Professional Cooking

by Wayne Gisslen

Book Overview

This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 047019751X
• ISBN13: 9780470197516
• Release Date: April 2010
• Publisher: Wiley
• Length: 256 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.5" x 10.9"

Customer Reviews

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I have not received the book. It was ordered January 9th and it is January 17th.