Study Guide to Accompany Nutrition: Science and Applications, 4th Edition

by Lori A. Smolin and Mary B. Grosvenor

Work more effectively and gauge your progress along the way Designed to be used alongside Smolin and Grosvenor's Nutrition, 4th Edition , this Study Guide provides students with a wealth of material to help ensure that they are successful in the course. This study guide includes chapter outlines, multiple-choice questions, short-answer review questions, and a variety of learning activities. Ice cream or sorbet, red meat or fish, fruits or pastries,...

• Format: Paperback
• Language: English
• ISBN: 0471268771
• ISBN13: 9780471268772
• Release Date: January 2003
• Publisher: Wiley
• Length: 192 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 8.5" x 10.8"