Study Guide for on Baking

by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560 This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 013237305X
• ISBN13: 9780132373050
• Release Date: May 2012
• Publisher: Pearson
• Length: 224 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.3" x 8.5" x 10.7"