Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals

by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel

This is a student supplement associated with: On Baking, 3/e Sarah R. Labensky Priscilla R. Martel Eddy Van Damme ISBN: 0132374560 This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132357755
• ISBN13: 9780132357753
• Release Date: August 2008
• Publisher: Pearson
• Length: 240 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 8.2" x 10.6"