Nutritional Sciences: From Fundamentals to Food

by Shelley McGuire, Michelle McGuire, Kathy A. Beerman

This handy guide will assist you in preparing for exams. Sample test questions, fill-in-the-blank summaries, practice problems, matching and labeling exercises, discussion questions, learning... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0495826847
• ISBN13: 9780495826842
• Release Date: October 2009
• Publisher: Thomson Brooks/Cole
• Length: 357 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 8.5" x 10.8"