Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905

by Harry Snyder

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• Format: Paperback
• Language: English
• ISBN: 1372903631
• ISBN13: 9781372903632
• Release Date: August 2016
• Publisher: Wentworth Press
• Length: 96 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"