Quick and Easy Students' Vegetarian Cookbook

by Sarah Sanderson

No, you won't have to sacrifice your vegetarian principles just because you're on a rock-bottom budget. Keep this book handy, and be able to whip up dozens of cheap, nourishing veggie specialities,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0572020422
• ISBN13: 9780572020422
• Release Date: January 1995
• Publisher: Foulsham
• Length: 160 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.4" x 5.1" x 7.8"

Customer Reviews

Student's Vegetarian Cook Book

No, you won't have to sacrifice your vegetarian principles just because you're on a rock bottom budget. Keep this book handy, and be able to whip up dozens of cheap, nourishing veggie specialties, using the basic equipment and utensils of the average student's kitchen. Relish a generous spread of dishes from the omelettes and salads you might expect to many less usual ideas like Mushroom Stroganoff, Sweet and Sour Stir-fry or Leek and 'Cheesy Wotsit' Bake. Make use of the special recipes marked for Vegans. (Even if you accept dairy products, you may be cooking for friends who don't.) And check out these useful money-saving tips on buying your ingredients at supermarkets, health shops and specialist stores. Students have to be economical to a degree. But that's no reason to miss out on the proven benefits and delights of vegetarianism. --- from book's back cover