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Science & Math Books > Agricultural Sciences Books
Hardcover The Student's Technology of Breadmaking & Flour Confectionery Book
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ISBN: 0710013639

ISBN13: 9780710013637

The Student's Technology of Breadmaking & Flour Confectionery

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Book by Fance, Wilfred J. This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Good*

*Best Available: (ex-library, missing dust jacket)

$30.29
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Agricultural Sciences Engineering Science & Math Technology

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