Professional Baking, Student Study Guide

by Wayne Gisslen, Keith C.C. Chan, Kim Man Lui

Book Overview

This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1119148480
• ISBN13: 9781119148487
• Release Date: August 2016
• Publisher: Wiley
• Length: 112 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.2" x 8.3" x 10.7"