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Paperback Student Course Guide for Sizer/Whitney S Nutrition: Concepts and Controversies, 12th Book

ISBN: 0538496819

ISBN13: 9780538496810

Student Course Guide for Sizer/Whitney S Nutrition: Concepts and Controversies, 12th

This Student Course Guide is for those students taking the Dallas TeleLearning NUTRITION PATHWAYS TELECOURSE. It is designed to help connect the course to the assigned text (NUTRITION: CONCEPTS AND CONTROVERSIES, 12th Edition) and maximize your learning. The Student Course Guide features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson.

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Format: Paperback

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