Stuart Cookery: Recipes and History

by Peter C.D. Brears

Including over thirty recipes from the 17th century, this book also reveals the turbulent history of this troubled time when the country cast off its medieval traditons. It describes how new and more... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1850748721
• ISBN13: 9781850748724
• Release Date: December 2004
• Publisher: English Heritage
• Length: 96 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.5" x 5.7" x 6.0"