Strudel, Noodles and Dumplings: The New Taste of German Cooking

by Anja Dunk

A celebration of modern German home cooking from Anja Dunk's young family kitchen.

Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau.

Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince...

• Format: Hardcover
• Language: English
• ISBN: 0008330085
• ISBN13: 9780008330088
• Release Date: July 2019
• Publisher: Fourth Estate
• Length: 368 Pages
• Weight: 3.04 lbs.
• Dimensions: 1.3" x 7.6" x 9.8"