Structure and Development of Meat Animals and Poultry

by H.J. Swatland

Book Overview

An updated (and re-titled) edition of a major text, Structure and Development of Meat Animals and Poultry serves the information needs of meat science and animal production professionals and meat industry personnel. The book is well illustrated with more than 250 line drawings and photographs. Additionally, it is well organized for study and reference. Throughout the presentation, the basics of meat and poultry science are related to commercial...

• Format: Hardcover
• Language: English
• ISBN: 1566761204
• ISBN13: 9781566761208
• Release Date: June 1994
• Publisher: CRC Press
• Length: 624 Pages
• Weight: 2.12 lbs.
• Dimensions: 1.3" x 6.1" x 9.5"