Strictly Shrimp: A Passionate Guide to the World's Favorite Seafood

by A.D. Livingston

Book Overview

Strictly Shrimp serves up best ways to cook and eat this delicious crustacean, with recipes for shrimp on the grill, shrimp in the boil, in the oven, in the steamer, in the skillet and in the wok, on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580800904
• ISBN13: 9781580800907
• Release Date: March 2001
• Publisher: Burford Books
• Length: 190 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 6.1" x 9.0"

Customer Reviews

The ultimate guide to the most popular shellfish

"Gray's Sporting Journal" food columnist A.D. Livingston's Strictly Shrimp: A Passionate Guide To The World's Favorite Seafood is the ultimate guide to the most popular shellfish in American dining. From Mesquite Shrimp; Stuffed Shrimp; Shrimp de Jonghe; and Burmese Tiger Prawns; to Vietnamese Sugarcane Shrimp; Aztec Shrimp Soup; Linguine with Shrimp; and Cross Creek Purloo, Strictly Shrimp offers hundreds of mouth-watering recipes dedicated to this tasty crustacean. If you are a lover of shrimp in all it's myriad culinary forms, then A.D. Livingston's Strictly Shrimp is an essential addition to your personal cookbook collection!