Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant

by John James and Dan Baldwin

Book Overview

Owning and operating a restaurant is one of the most challenging endeavors an entrepreneur can take on--the hours are long and grueling, staff turnover averages 130 percent, and many fail within their... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580627811
• ISBN13: 9781580627818
• Release Date: July 2003
• Publisher: Adams Media Corporation
• Length: 368 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.1" x 8.0" x 9.1"