Strategies for Reducing Drug and Chemical Residues in Food Animals

by Jim E. Riviere

Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock. Focuses attention on drug and chemical residues in edible animal products Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals Details major drug classes used in food animal production...

• Format: Hardcover
• Language: English
• ISBN: 0470247525
• ISBN13: 9780470247525
• Release Date: September 2014
• Publisher: Wiley
• Length: 336 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.9" x 6.3" x 9.3"