Strategic Management in the Hospitality Industry

by Michael D. Olsen, Eliza Ching-Yick Tse, Joseph J. West

Book Overview

This is the only strategic management book to focus specifically on the hospitality industry. Through critical analysis of quantitative data, this book clearly shows how to identify internal strengths and weaknesses in an organization. The authors examine the effects of structure, leadership, and culture on management decision-making.

• Format: Hardcover
• Language: English
• ISBN: 0471292397
• ISBN13: 9780471292395
• Release Date: September 1998
• Publisher: Wiley
• Length: 400 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 7.8" x 9.6"