Stotty 'n' Spice Cake brings This
together regional recipes, dialect, social history and kitchen technology to
give us an insight into how kitchen skills, tools and diets have
developed. Bill Griffiths takes us on a journey through cooking history -
from the griddle on an open fire and the 'beehive' oven to the widely used,
much loved and polished kitchen range (th' yuven).
book describes the changing tastes - as...