Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day

by Jonathan King, Kathy Gunst, Jim Stott

From Stonewall Kitchen, known worldwide for its superlative jams and condiments, comes a follow-up to the IACP Award-nominated Stonewall Kitchen Harvest, offering recipes for all-time favorite American dishes, updated for today's tastes with ingredients such as fresh herbs, citrus zest, fresh ginger, and spices. 150 color photos.

• Format: Hardcover
• Language: English
• ISBN: 0307336816
• ISBN13: 9780307336811
• Release Date: August 2006
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 2.70 lbs.
• Dimensions: 0.9" x 7.8" x 10.0"

Customer Reviews

avidcook

Great cookbook! All the recipes I've tried have been fantastic. I'm a big fan of stonewall kitchen products and now of their publication.

User Friendly

Let's get back to basics. I work full time and can't spend all day reading cookbooks and deciphering recipes. I have a personal rule: if the ingredients can't fit on one page, count me out. Stonewall Kitchen Favorites is so user friendly it takes the stress out of cooking. Take the rack of lamb with walnut-rosemary crust. Everyone in my family loves lamb but I usually don't dare to serve anything but a plain lamb chop. The rack of lamb is so easy, there is no fear. And the incredible photographs are inspiring because you don't have to be a genious to achieve these results. Most of the recipes have variations which are a lifesaver because, let's face it, even with lists we all sometimes forget things at the store. The four cheese macaroni gives you so many options that if you have never heard of one ingredient you are sure to find another one you like. I never knew how to properly prepare mac and cheese without a mix but this is a real treat that has a gourmet flair and will also satisfy even the pickiest eater. The Coq au vin recipe is similar: a dish I love but have always been afraid to undertake in my own kitchen. Stonewall Kitchen provides a very easy map to elegant eating. All in all, the recipes are unique and delightful while the instructions are so user friendly it is like having a coach in the kitchen answering my questions as they arise!

Favorites is the best of the best!

Just like in their last book, the folks at Stonewall Kitchens have done it again! Only this time, the photos are even more stunning. This book updates what basically amounts to all of my favorite dishes (for real - and none that I don't like - how did they come up with this list?) with fresh ideas and modern ingredients, and the photography is breathtaking . . .I get hungry just looking at it! I've gotten to the point where every time I have someone coming over for dinner, I just open Favorites . . .there's always something perfect for the night, and everything is interesting enough for company. All the headnotes are entertaining and informative, and the recipes are completely approachable. MUST TRY: Almond-Crusted Challah French Toast, Classic Oyster Stew, Four-Cheese Macaroni, Rack of Lamb with walnut-rosemary crust, and any of the chocolate recipes (the brownies are PHENOMENAL). I'm trying the turkey recipe for Thanksgiving. There are also all sorts of fun party ideas (trios of devilled eggs, cream cheese, burrito party, etc.) that I keep using again and again. And lots of good tips, without the hoity toity cheffier-than-thou attitude that many cookbooks adopt these days. My new favorite cookbook, for sure!

Yummy! Wow, a must for my collection.

What a wonderful cookbook. Every glossy photo will have you salivating for more! This book has a balanced collection of recipes for every diet. There are meaty dishes, fabulous seafood dishes, vegetarian dishes and most of them seem pretty light. The dessert collection is small but very appealing. I have to say the best part of this book is the simplicity of the recipes. Nothing too intimidating but still adventurous. Highlights: Chocolate Crepes with Tangerines and Dark Chocolate Orange Sauce Mediterranean Orzo Salad Roasted Salmon with peas and edamame beans with a raw pea pesto Salmon and ginger cakes with Orange-Miso dipping sauce Walnut Pancakes with carmelized bananas This cookbook is a great addition to any cookbook collection.

Make room on your bookshelf

They've done it again! The folks from Stonewall Kitchen have taken time-off from making their gourmet jams and specialty foods to create another first-rate cookbook. It's hard to believe that so many old favorites can be dressed up with new twists. If you think your Grandma's meatloaf can't be improved: buy this book. If your Mom's recipe for roasted chicken is all you ever make: buy this book for a delicious surprise. If you're into classic cooking with up-dated, easy-to-follow recipes: buy this book. If you're a fan of Stonewall Kitchen's take on traditional food: buy this book for their versions of these favorite recipes. Or if you just want to feast on beautiful photographs of food and food presentation: buy this book. Just don't let Grandma see it.