Stonewall Kitchen Breakfast

By Jim Stott, Jonathan King, Kathy Gunst

Wake up and smell the coffee with this collection of breakfast recipes from the folks at Stonewall Kitchen. Those onthe go can grab a Coffee Cake Buttermilk Muffin and head right out the door. For a delicious lazy Sunday afternoonbrunch with friends, serve up a Stonewall Bloody for each guest, followed by Open-Face Breakfast Sandwiches with Pequilla Peppers, and Brown Sugar-Glazed Bacon. With helpful hints for poaching eggs, setting up a yogurt bar, and flipping perfect pancakes, this is a must-have for breakfast lovers everywhere

• Format: Hardcover
• Language: English
• ISBN: 0811868672
• ISBN13: 9780811868679
• Release Date: September 2009
• Publisher: Chronicle Books
• Length: 144 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.4" x 8.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary