Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet: A Cookbook

by Charlotte Druckman

Book Overview

"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen."--Grub Street

The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add...

• Format: Hardcover
• Language: English
• ISBN: 055345966X
• ISBN13: 9780553459661
• Release Date: September 2016
• Publisher: Clarkson Potter Publishers
• Length: 224 Pages
• Weight: 1.81 lbs.
• Dimensions: 0.8" x 7.5" x 9.1"