Stir-Fry Cook Book

by Sunset Magazines & Books

Prepare all recipes in either a skillet or a wok; recipes include preparation and cooking times, nutritional information, and step-by-step directions. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0376027134
• ISBN13: 9780376027139
• Release Date: January 1988
• Publisher: Sunset Publishing Corporation
• Length: 96 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.3" x 8.3" x 10.7"

Customer Reviews

Stir-Fry is a small concise review

Nice review of tools needed, method of hot wok stir frying and a great collection of recipes. There are vegetarian and meat dishes. A nice variety of stir fry sauce recipes is also provided. Also, a neat metric conversion table is located within the back cover

Keep it Simple Stir Fry

Very easy to read and follow - recipes are both innovative and exciting as well as nutrious. For someone who's always wanted to learn how to cook chinese food and stir fry this is a must have book. This book has more than just oriental recipes, and doesn't stress the need of a wok. The only thing the book lacks are pictures. Definitely a must have in any cooks library.