Sticks, Seeds, Pods & Leaves: A Cook's Guide to Culinary Spices and Herbs: Includes More Than 150 Recipes

by Elizabeth Hemphill and Ian Hemphill

A guide to growing, sourcing, and cooking more than 80 of the popular herbs and spices. This work helps readers discover how to grow and use their favourite herbs and spices to create dishes such as... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1740665570
• ISBN13: 9781740665575
• Release Date: April 2008
• Publisher: Hardie Grant Books
• Length: 352 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 7.6" x 8.8"