Stevenson Memorial Cook Book (1919)

by William D. Hurlbut

Book Overview

The Stevenson Memorial Cook Book, written by William D. Hurlbut and published in 1919, is a collection of recipes compiled in memory of Adlai E. Stevenson, a former Vice President of the United States who passed away in 1914. The book contains a wide variety of recipes, including appetizers, soups, salads, entrees, desserts, and beverages. Many of the recipes are classic American dishes, such as fried chicken, apple pie, and cornbread, while others...

• Format: Paperback
• Language: English
• ISBN: 1120714680
• ISBN13: 9781120714688
• Release Date: November 2009
• Publisher: Kessinger Publishing
• Length: 202 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"