Step-By-Step: The Vegetable Cookbook

by Susan Tomnay

The brilliant full-color photographs and step-by-step instructions in this practical cooking series will inspire even the most apprehensive cook to create sumptuous meals with minimum effort. Each... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0517183986
• ISBN13: 9780517183984
• Release Date: July 1997
• Publisher: Gramercy Books
• Length: 112 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.3" x 8.2" x 10.8"

Customer Reviews

about the book

More than 90 recipes including quick one step recipes. Special section on buying, storing and preparing, freezing tips, recipes marked for difficulty, prepartion and cooking time. Beautifully illustrated book. There is a chapter on quick one step ways to cook ten of the most popular vegetables as well as sections on storing and freezing vegetables.