Step-By-Step Southern Cooking

by Gallery Books and Ruthann Carter

Gathers recipes for Southern-style appetizers, soups, salads, meat, poultry, fish, seafood, gumbos, stews, vegetables, side dishes, breads, and desserts, and includes a list of suggested menus This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 083178010X
• ISBN13: 9780831780104
• Release Date: February 1990
• Publisher: Smithmark Publishers
• Weight: 0.55 lbs.