Step by Step Guide to Indian Cooking

by Khalid Aziz

Book Overview

A cookery book of Indian cuisine, showing a variety of dishes illustrated in colour. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600380939
• ISBN13: 9780600380931
• Release Date: January 1976
• Publisher: Hamlyn (UK)
• Length: 80 Pages
• Weight: 0.44 lbs.

Customer Reviews

Indian Cooking Made Easy

Indian Cooking by Naomi Good is essential for the novice cook but the experts could learn from it as well. It begins with a brief history of Indian cooking and regional differences, along with a guideline on cooking equipment needed for most Indian dishes. It then lists common ingredients with their Indian names and a description. Then all the receipes are given along with a picture of what they would look like and suggestions for garnishes which I find very helpful. This book is small but the receipes are aplenty and the illustrations are beautiful!