Step By Step Classic Kitchen: Desserts [French]

by Brigitte Fauny

euro measure (w/american equivalences)with french dish titles. classics : bavaroises,custards,souffles to crepes, mousse, gateaux. This description may be from another edition of this product.

• Format: Paperback
• Language: French
• ISBN: 1853269832
• ISBN13: 9781853269837
• Release Date: January 1992
• Publisher: Wordsworth
• Length: 80 Pages
• Weight: 1.06 lbs.