""Steel: Its Selection, Annealing, Hardening And Tempering"" is a comprehensive guidebook written by Edward R. Markham in 1913. The book provides a detailed overview of the properties of steel and its uses in various industries. It covers the selection of steel for specific applications, the process of annealing to improve its ductility and toughness, and the methods of hardening and tempering to increase its strength and durability. The author also...
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