Steam Cooking: Healthy Eating from South-East Asia with 20 Recipes

by Kim Chung Lee

Book Overview

An inspirational collection of authentic steamed recipes from China, Japan, Indonesia, Malaysia, Burma and Thailand, shown in 100 gorgeous photographs.
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• Format: Hardcover
• Language: English
• ISBN: 0754827550
• ISBN13: 9780754827559
• Release Date: December 2013
• Publisher: Lorenz Books
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.7" x 6.6" x 6.4"