Steal the Menu: A Memoir of Forty Years in Food

by Raymond Sokolov

Book Overview

Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov's account of four decades of eating. From his pathbreaking dispatches on nouvelle cuisine... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0307700941
• ISBN13: 9780307700940
• Release Date: May 2013
• Publisher: Knopf Publishing Group
• Length: 242 Pages
• Weight: 1.00 lbs.
• Dimensions: 1.2" x 5.8" x 8.2"