How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak

by Amanda Mason

Practical techniques and mouthwatering recipes for the perfect steak

Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical steak cookbook. Clear instructions and 65 flavorful recipes help you learn and apply fundamental techniques like searing, smoking, sous vide, and even deep-frying to achieve the perfect steak.

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• Format: Paperback
• Language: English
• ISBN: 1648761135
• ISBN13: 9781648761133
• Release Date: March 2021
• Publisher: Callisto
• Length: 150 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 7.5" x 9.3"