Statistical Methods in Food and Consumer Research

by Maximo C. Gacula Jr., Jagbir Singh, Jian Bi, et al.

Book Overview

Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of...

• Format: Hardcover
• Language: English
• ISBN: 0122720504
• ISBN13: 9780122720505
• Release Date: January 1985
• Publisher: Academic Press
• Length: 505 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"