Statistical Methods for Food Science

by John A. Bower and John Bower

Book Overview

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing - there is now much material on multivariate applications...

• Format: Paperback
• Language: English
• ISBN: 1118541642
• ISBN13: 9781118541647
• Release Date: September 2013
• Publisher: Wiley-Blackwell
• Length: 336 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 6.6" x 9.5"