Statistical Methods for Food Science

by John A. Bower and John Bower

Book Overview

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1118541642
• ISBN13: 9781118541647
• Release Date: September 2013
• Publisher: Wiley-Blackwell
• Length: 336 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.6" x 6.6" x 9.5"