State of Bound Water: Measurement and Significance in Food Processing

by Mehedi Hasan Masud, Monjur Mourshed, Mohammad U H Joardder, et al.

This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of quality, energy consumption and cost. Also included is a thorough discussion on the emerging and appropriate measuring techniques of bound water in food materials. The challenges involved with bound water measurement and strategies for bound water removal during processing...

• Format: Hardcover
• Language: English
• ISBN: 3319998870
• ISBN13: 9783319998879
• Release Date: November 2018
• Publisher: Springer
• Length: 142 Pages
• Weight: 0.89 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"