Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer

by Amy Singer

Book Overview

Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155876514X
• ISBN13: 9781558765146
• Release Date: January 2011
• Publisher: Markus Wiener Publishers
• Length: 214 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"