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Travel Books > Food, Lodging & Transportation Books > Starting a small restaurant: A guide to excellence in the purveying of public victuals
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Starting a Small Restaurant - Revised Edition: ... 1558322876 Book Cover

Starting a Small Restaurant - Revised Edition: ...

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Edition Description

More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers...

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Format:Paperback
Language:English
ISBN:1558322876
Format: Paperback
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Starting a Small Restaurant, Revised Edition: H... 1558322868 Book Cover

Starting a Small Restaurant, Revised Edition: H...

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Format:Hardcover
Language:English
ISBN:1558322868
Format: Hardcover
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Starting a Small Restaurant: A Guide to Excelle... 0916782387 Book Cover

Starting a Small Restaurant: A Guide to Excelle...

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Edition Description

Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape...

Edition Details
Format:Hardcover
Language:English
ISBN:0916782387
Format: Hardcover
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Starting a Small Restaurant: A Guide to Excelle... B004EKHTME Book Cover

Starting a Small Restaurant: A Guide to Excelle...

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Format:Paperback
Language:English
ISBN:B004EKHTME
Format: Paperback
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Starting a Small Restaurant 0916782379 Book Cover

Starting a Small Restaurant

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Edition Details
Format:Paperback
Language:English
ISBN:0916782379
Format: Paperback
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Starting a small restaurant: A guide to excelle... 0916782115 Book Cover

Starting a small restaurant: A guide to excelle...

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Edition Description

Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape...

Edition Details
Format:Paperback
Language:English
ISBN:0916782115
Format: Paperback
Temporarily Unavailable
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