Starter Sourdough: A Home Guide of Baking Loaves from Homemade Sourdough that creates delicious Handcrafted Bread with just Minimal Handling. How to cook tasty recipes even if you are a Beginner

By Emilie Ohara

Some of you may be asking yourselves questions somewhere along the lines of "So what the heck is sourdough anyway? Is it actually sour dough? Yuck Why would someone want their dough to be sour ?" This book is here to inform you on exactly what sourdough is and is not.

Sourdough is in fact a type of bread or "bread product" that's been around for thousands of years As a matter of fact, sourdough has actually been around for much longer than most of the various types of breads that you see in your local supermarket or bakery. While both sourdough and other types of breads have the same basic ingredients (which are flour and dough, ) the big difference is the source of the yeast that you use.

This Book Covers:

Basic To Get Started Starter Sourdough Basic Starter Sourdough Recipe Rustic and Artisan Loaves Pan Loaves and Sandwich Breads Enriched Flours and Specialty Breads Measurement and Conversion Table

And so much more

Some people do indeed say that the sour taste is an acquired one, but that isn't to say that tons of others love the taste the second that they try it. If you are one of those people who are a little turned off by the thought of your bread being sour though, maybe you should go ahead and look at all the health benefits that sourdough has to offer and this book includes all of them.

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• Format: Paperback
• Language: English
• ISBN: 180123292X
• ISBN13: 9781801232920
• Release Date: December 2020
• Publisher: Emilie Ohara
• Length: 190 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"