NEW YORK TIMES BESTSELLER - JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - Change the way you think about cooking In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The new Joy of Cooking." --The New York Times A BEST BOOK OF THE YEAR: The...
From cozy meals at home to gatherings with our loved ones to holiday fêtes, many of us look at the fall and winter season as an opportunity to try new things in the kitchen. Here we offer an array of cookbooks to take your cuisine to a new level.